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Food With a culture of malpractice seeping into every sector and level it is hardly surprising that it has reached the most important of our basic needs—food. With ineffective, outdated laws, lack of enforcement and institutional corruption there is an overwhelming indifference to consumer rights and public health.
Dishonest food manufacturers and traders are having a free reign in the market adding harmful substances, selling contaminated food or tampering with the original content of the food item.
The government has various bodies to control food quality. Every now and then we are shocked by media reports of ingenious forms of adulteration of food that we consume regularly. Food coloring is a form of adulteration.
A toxic artificial dye is used to color fruits and vegetables such as melons and tomatoes to give them a rich colour.
Ironically even food colour is being adulterated. Substandard food colour is finding its way into many types of food. This includes the reddish jelapi, and the saffron beguni, peaju or alur chop.
Candy, chips, ice cream, chewing gum and even biryani may contain large amounts of poor quality food colour. Textile dyes such as carbide and ethopene are also being used to colour different iftar items to attract customers.
Urea fertiliser is used while frying muri to whiten it. Cyanide is used to give mustard oil extra bite.
Brick dust is mixed with chilly powder and a poisonous yellow colourant is mixed with turmeric powder to make it more yellow.
Water and salt are also mixed with these spices to increase weight. Mangoes, jackfruit, lychees, watermelon, pineapple, papaya and bananas are artificially ripened using a carcinogenic chemical called ethylene oxide.
In bananas, another chemical called Calcium Carbide is used which happens to be a sprayed Acetile-gas that releases heat, says Dr. It is also better to avoid grind spices or grind it in the grinder, which is available in the kitchen markets. Dalda, a vegetable based fat used for cooking is an example of one of the worst cases of adulteration.
If you think fish is a healthy option think again. Ecoli can be fecal, skin, hair etc. If proper sanitation codes of conducts are to be followed, these forms of contamination must be totally absent in all food items. Cooking oil that is so commonly used to deep fry items should only be used once but many food vendors and restaurants recycle burnt oil.The Harmful Effects of Food Adulteration This is the major factor that has contributed to the degradation of health and people are succumbing to diseases.
In relation to this, adulteration also leads to weakened immune system and troubling complications. Food Adulteration Essay Sample. Adulteration of food with toxic chemicals harmful to health has reached an epidemic proportion in Bangladesh.
The newspapers have dubbed it as the ‘silent killer’. It is very difficult to find a sector of food industry which is free of adulteration. Harmful effects of food adulteration In the earlier times, people used to prepare different eatables at home so that it is fresh, clean and healthy. But today everyone is so busy that they do not have time to cook food at home and rely on instantly made items.
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Like any other crime, food adulteration is expected to continue in our society as long as the existing factors which generate crime will continue. The question of eradication of food adulteration is an impossible task.
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Ugly Face of Food Adulteration. ADULTERATION IN MILK. Food adulteration is common in almost all developing countries. Adulteration is a legal term meaning that a food product fails to meet the legal standards.
One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item.